A selection of famous dishes from the various regions of Spain & Portugal including fried cheese, sweet potatoes, shrimp cakes, codfish fritters, assorted Portuguese sausages, sautéed wild mushrooms & stuffed peppers31.
Mesclun greens tossed with almonds & cranberries, topped with lightly fried goat cheese, finished with a balsamic glaze.8.
A crisp Romaine lettuce heart, drizzled with Sangria's creamy dressing, topped with shaved Grana Padano & grilled garlic croutons.7.
Add Chicken5. Add Shrimp6.
Baby spinach topped with gorgonzola cheese, honey-roasted almonds, cherry tomatoes & figs finished with black pepper, sea salt, extra virgin olive oil & red wine vinegar.8.
Hearts of Romaine wrapped in a cucumber ring with tomatoes & carrots, drizzled with a zesty Portuguese dressing.6.
Kale & chouriço simmered in a rich potato broth, finished with olive oil.4.
Chef's selection of fresh ingredients simmered daily.Market Price.
Brazilian style hot dog topped with sautéed mushrooms, roasted corn, onion, tomato, ketchup, mustard, mayonnaise & crispy potato sticks.10.
Flamed broiled 8 oz sirloin burger smothered with roasted red peppers, wild mushrooms, crisp presunto & shaved São Jorge cheese, served with seasoned fries.11.
Smooth hummus made with roasted garlic & olive oil, served with crispy-fried seasoned pita chips.7.
A traditional Brazilian specialty of fresh baked cheese bread.6.
Grilled Portuguese toast topped with extra virgin olive oil & caramelized onions with
American & cheddar cheeses5. Add fried crumbled presunto3. Add ground chouriço3.
*All sandwiches are served on a toasted roll & served with seasoned fries.
Fresh cheese topped with braised tomato & pepper jam.7.
Imported & domestic cheeses with grilled Portuguese wheat bread.14.
Lightly breaded São Jorge cheese topped with banana pepper rings & cilantro.8.
Oven-baked goat cheese in a diced tomatoes & onion sauce, served with Portuguese
Fresh sliced potatoes, golden fried, seasoned with sea salt & fresh cracked pepper.4.
Hand-cut sweet potatoes fried with brown sugar & cinnamon.5.
Pasta baked with a Gruyère, Havarti & Parmesan sauce, topped with presunto.9.
Add Chouriço.4. Add Chicken.4. Add Lobster.6.
Lightly seasoned white rice.3.
Traditional Moroccan grain pasta.3.
Sautéed portabella, crimini & shiitake mushrooms finished with thyme, garlic, shallots & white wine.5.
Bell peppers filled with roasted corn, pinto beans & rice, baked with a cheese topping.7.
Fava beans braised with onions, tomatoes, chouriço & japapeño peppers in a white wine sauce.6.
Golden crispy fried eggplant topped with a rich vegetable caponata sauce & fresh herbs.7.
Sautéed chick-peas with chouriço, tomatoes, fresh spinach & white wine.7.
A display of marinated olives, imported from around the world.7.
Sautéed vegetables, seasoned with sea-salt, cracked pepper & white wine.7.
Peppadews stuffed with goat cheese drizzled with a balsamic glaze.5.
Sautéed Prince Edward Island mussels with fresh basil, cherry tomatoes, garlic, lemon juice & a splash of Amaretto Liqueur.8.
Spicy tuna filled pastries.7.
Grilled sardines finished with rock salt, served over grilled peppers & Broa.8.
Littlenecks braised in a white wine garlic broth, finished with cilantro, lemon & mustard.9.
Sautéed Prince Edward Island mussels with chouriço, tomatoes, peppers & onions in a garlic, sea salt, olive oil, hot sauce & Spanish beer sauce.9.
Gulf shrimp steamed with Old Bay & lemon, finished with cracked pepper.7.
Grilled squid, served over micro greens with grilled pita, tossed with oregano infused olive oil.10.
Crispy, buttermilk-batted squid tossed with banana peppers, jalapeños & pepper rings.10.
Pan-seared shrimp, braised in a rich roasted garlic & white wine butter sauce.11.
Shell-on shrimp sautéed in a spicy pilsner broth with garlic, bay leaf, sazon & jalapeños.15.
Sautéed shrimp seasoned with Sangria's special curry blend & coconut milk.12.
Market style braised octopus, finished with cold-pressed olive oil & smoked paprika.12.
Traditional fried half-moon pastries, stuffed with shrimp, potato & fresh herbs.8.
Crispy fried cod-fish quenelles, served over mesclun greens.7.
Sautéed shrimp with feta cheese, garlic, capers & sun-dried tomatoes finished in a fresh lime juice & white wine sauce.11.
Flame-grilled, shell-on U8 shrimp served in a spicy Portuguese sauce.16.
Diced octopus, diced white onions & cherry tomatoes finished with sea salt, cracked pepper, lemon juice, Portuguese olive oil & red wine vinegar.13.
Littlenecks braised in Portuguese beer, with chourico, green & red peppers, onions & garlic.10.
Sautéed chicken breast strips with mushrooms & red peppers finished in a balsamic & honey sauce, served over couscous.12.
Braised chicken gizzards, in a spicy tomato & white wine broth.5.
Pan-seared quail, rubbed with a Sangria's zesty herb-spiced blend.9.
Marinated beef, pork, chicken, chouriço & pickled vegetables in a spicy garlic & red wine
Traditional Northern Portual style goat stew.11.
Dry Cured "Serrano Type" Ham, sliced thin.9. Add Portuguese cheese4.
Traditional, pan-seared Portuguese sausages.9.
Grilled pork belly served over grilled oranges.6.
Robust beef-stuffed pastries.7.
Mini-sized sandwiches made with flame-grilled traditional Portuguese sausage & caramelized onions topped with a horseradish mayonnaise.8.
Flame-grilled chourico topped with melted São Jorge cheese.6.
Grilled chicken skewers, marinated in soy sauce, Sangria's special curry blend, garlic & fresh lemon juice. Served with a peanut dipping sauce.11.
A traditional Spanish dish of saffron-infused rice, sautéed with garlic-seared shrimp, lobster tail, pan-fried sea scallops, braised mussels, clams & squid, seasoned pork, chouriço, red & green peppers, onions & tomatoes.29.
From the Alentejo region of Portual, a dish of pan-seared pork loin, braised littleneck clams & oven roasted potatoes, finished with fresh herbs, light roasted garlic, and pickled vegetables in a white wine sauce.19.
A classic plate of salt-cured cod fish, braised with fried potatoes, fresh parsley & eggs, served with olives & topped with crispy-fried onion.18.
A marinated cornish game hen char-grilled with Piri-Piri sauce, served with seasoned fries. Served mild or hot.17.
High choice sirloin steak, flame-grilled & served with herb seasoned steak fries & the option of 2 different styles.24.
Your choice of:
Sangria's Cranberry-Chocolate BBQ sauce or
Portuguese style with a rich roasted garlic demi-glace, topped with a pan-fried egg & a slice of hot pepper.
Seasoned braised rabbit in a white wine & bacon sauce over grilled toast, served with white rice.18.
Oven-baked rice casserole with pan-seared shredded duck, bacon & chouriço, finished with Portuguese olive oil & topped with grilled oranges.18.