A selection of famous dishes from the various regions of Spain & Portugal including fried cheese, sweet potatoes, shrimp cakes, codfish fritters, assorted Portuguese sausages, sautéed wild mushrooms & stuffed peppers31.

Fried Goat Cheese Salad

Mesclun greens tossed with almonds & cranberries, topped with lightly fried goat cheese, finished with a balsamic glaze.8.

Classic Caesar*

A crisp Romaine lettuce heart, drizzled with Sangria's creamy dressing, topped with shaved Grana Padano & grilled garlic croutons.7.
Add Chicken5.      Add Shrimp6.

Sangria's Salad*

Baby spinach topped with gorgonzola cheese, honey-roasted almonds, cherry tomatoes & figs finished with black pepper, sea salt, extra virgin olive oil & red wine vinegar.8.

Romaine Salad*

Hearts of Romaine wrapped in a cucumber ring with tomatoes & carrots, drizzled with a zesty Portuguese dressing.6.

Caldo Verde

Kale & chouriço simmered in a rich potato broth, finished with olive oil.4.

Soup of the Day

Chef's selection of fresh ingredients simmered daily.Market Price.

Cachorro Quente

Brazilian style hot dog topped with sautéed mushrooms, roasted corn, onion, tomato, ketchup, mustard, mayonnaise & crispy potato sticks.10.

Sangria's Burger

Flamed broiled 8 oz sirloin burger smothered with roasted red peppers, wild mushrooms, crisp presunto & shaved São Jorge cheese, served with seasoned fries.11.

Hummus & Pita Chips

Smooth hummus made with roasted garlic & olive oil, served with crispy-fried seasoned pita chips.7.

Pão De Queijo

A traditional Brazilian specialty of fresh baked cheese bread.6.

Tostas Grelhadas

Grilled Portuguese toast topped with extra virgin olive oil & caramelized onions with
American & cheddar cheeses5.      Add fried crumbled presunto3.      Add ground chouriço3.

*All sandwiches are served on a toasted roll & served with seasoned fries.

Queijo Fresco Com Pimenta*

Fresh cheese topped with braised tomato & pepper jam.7.

Misto De Queijo*

Imported & domestic cheeses with grilled Portuguese wheat bread.14.

Queijo Frito

Lightly breaded São Jorge cheese topped with banana pepper rings & cilantro.8.

Queijo no Forno

Oven-baked goat cheese in a diced tomatoes & onion sauce, served with Portuguese
toast.8.

Batatas Fritas

Fresh sliced potatoes, golden fried, seasoned with sea salt & fresh cracked pepper.4.

Batata Doce Frita

Hand-cut sweet potatoes fried with brown sugar & cinnamon.5.

Presunto Mac N' Cheese

Pasta baked with a Gruyère, Havarti & Parmesan sauce, topped with presunto.9.
Add Chouriço.4.        Add Chicken.4.        Add Lobster.6.

Arroz Branco

Lightly seasoned white rice.3.

Couscous

Traditional Moroccan grain pasta.3.

Cogumelos Salteados*

Sautéed portabella, crimini & shiitake mushrooms finished with thyme, garlic, shallots & white wine.5.

Pimentos Recheados

Bell peppers filled with roasted corn, pinto beans & rice, baked with a cheese topping.7.

Favas Guisadas*

Fava beans braised with onions, tomatoes, chouriço & japapeño peppers in a white wine sauce.6.

Beringela Frita

Golden crispy fried eggplant topped with a rich vegetable caponata sauce & fresh herbs.7.

Misto De Grão De Bico*

Sautéed chick-peas with chouriço, tomatoes, fresh spinach & white wine.7.

Azeitonas*

A display of marinated olives, imported from around the world.7.

Vegetais Salteados*

Sautéed vegetables, seasoned with sea-salt, cracked pepper & white wine.7.

Pimentinhos À Cabra

Peppadews stuffed with goat cheese drizzled with a balsamic glaze.5.

Mexilhão À Juliano*

Sautéed Prince Edward Island mussels with fresh basil, cherry tomatoes, garlic, lemon juice & a splash of Amaretto Liqueur.8.

Empanadas De Atum

Spicy tuna filled pastries.7.

Tostas Com Sardinhas*

Grilled sardines finished with rock salt, served over grilled peppers & Broa.8.

Ameijoas À Bulhão Pato*

Littlenecks braised in a white wine garlic broth, finished with cilantro, lemon & mustard.9.

Mexilhão À Espanhola*

Sautéed Prince Edward Island mussels with chouriço, tomatoes, peppers & onions in a garlic, sea salt, olive oil, hot sauce & Spanish beer sauce.9.

Camarão À Praia*

Gulf shrimp steamed with Old Bay & lemon, finished with cracked pepper.7.

Lulas Grelhadas*

Grilled squid, served over micro greens with grilled pita, tossed with oregano infused olive oil.10.

Lulas Fritas

Crispy, buttermilk-batted squid tossed with banana peppers, jalapeños & pepper rings.10.

Camarão Alhinho*

Pan-seared shrimp, braised in a rich roasted garlic & white wine butter sauce.11.

Camarão À Moçambique*

Shell-on shrimp sautéed in a spicy pilsner broth with garlic, bay leaf, sazon & jalapeños.15.

Caril De Camarão

Sautéed shrimp seasoned with Sangria's special curry blend & coconut milk.12.

Polvo À Feira*

Market style braised octopus, finished with cold-pressed olive oil & smoked paprika.12.

Rissois De Camarão

Traditional fried half-moon pastries, stuffed with shrimp, potato & fresh herbs.8.

Pasteis De Bacalhau

Crispy fried cod-fish quenelles, served over mesclun greens.7.

Camarão À Sofia*

Sautéed shrimp with feta cheese, garlic, capers & sun-dried tomatoes finished in a fresh lime juice & white wine sauce.11.

Camarão À Sangria*

Flame-grilled, shell-on U8 shrimp served in a spicy Portuguese sauce.16.

Salada De Polvo*

Diced octopus, diced white onions & cherry tomatoes finished with sea salt, cracked pepper, lemon juice, Portuguese olive oil & red wine vinegar.13.

Ameijoas À Portuguesa

Littlenecks braised in Portuguese beer, with chourico, green & red peppers, onions & garlic.10.

Galinha À Carlitos

Sautéed chicken breast strips with mushrooms & red peppers finished in a balsamic & honey sauce, served over couscous.12.

Moelas De Galinha*

Braised chicken gizzards, in a spicy tomato & white wine broth.5.

Codornizes À Cabo Verde

Pan-seared quail, rubbed with a Sangria's zesty herb-spiced blend.9.

Pica-Pau

Marinated beef, pork, chicken, chouriço & pickled vegetables in a spicy garlic & red wine
sauce.11.

Cabrito Guisado*

Traditional Northern Portual style goat stew.11.

Presunto

Dry Cured "Serrano Type" Ham, sliced thin.9.      Add Portuguese cheese4.

Farinheira, Chouriço E Morcela

Traditional, pan-seared Portuguese sausages.9.

Entremeado*

Grilled pork belly served over grilled oranges.6.

Pasteis De Carne

Robust beef-stuffed pastries.7.

Chouriço sliders

Mini-sized sandwiches made with flame-grilled traditional Portuguese sausage & caramelized onions topped with a horseradish mayonnaise.8.

Chouricinhos

Flame-grilled chourico topped with melted São Jorge cheese.6.

Galinha De Caril

Grilled chicken skewers, marinated in soy sauce, Sangria's special curry blend, garlic & fresh lemon juice. Served with a peanut dipping sauce.11.

Paella

A traditional Spanish dish of saffron-infused rice, sautéed with garlic-seared shrimp, lobster tail, pan-fried sea scallops, braised mussels, clams & squid, seasoned pork, chouriço, red & green peppers, onions & tomatoes.29.

Carne De Porco À Alentejana

From the Alentejo region of Portual, a dish of pan-seared pork loin, braised littleneck clams & oven roasted potatoes, finished with fresh herbs, light roasted garlic, and pickled vegetables in a white wine sauce.19.

Bacalhau À Brás

A classic plate of salt-cured cod fish, braised with fried potatoes, fresh parsley & eggs, served with olives & topped with crispy-fried onion.18.

Frango À Piri Piri

A marinated cornish game hen char-grilled with Piri-Piri sauce, served with seasoned fries. Served mild or hot.17.

Sangria's Steak

High choice sirloin steak, flame-grilled & served with herb seasoned steak fries & the option of 2 different styles.24.

Your choice of:
Sangria's Cranberry-Chocolate BBQ sauce or
Portuguese style with a rich roasted garlic demi-glace, topped with a pan-fried egg & a slice of hot pepper.

Coelho À Casa

Seasoned braised rabbit in a white wine & bacon sauce over grilled toast, served with white rice.18.

Arroz De Pato

Oven-baked rice casserole with pan-seared shredded duck, bacon & chouriço, finished with Portuguese olive oil & topped with grilled oranges.18.