Caldo Verde

Kale & chourico simmered in a rich potato broth, finished with olive oil.4.

Soup of The Day

Chef's selection of fresh ingredients simmered daily.Market Price.

Fried Goat Cheese Salad

Mesclun greens tossed with almonds & cranberries, topped with lightly fried goat cheese, finished with balsamic-fig glaze.8.

Classic Caesar*

A crisp Romaine lettuce heart, drizzled with Sangria's creamy dressing, topped with shaved Grana Padano & grilled garlic croutons.7.

Add Chicken5.      Add Shrimp6.

Sangria's Salad*

Baby spinach topped with gorgonzola cheese, honey-roasted almonds, cherry tomatoes & figs finished with black pepper, sea salt, extra virgin olive oil & red wine vinegar.8.

Romaine Salad*

Hearts of Romaine wrapped in a cucumber ring with tomatoes & carrots, drizzled with a zesty Portuguese dressing.6.

Queijo Fresco Com Pimenta*

Fresh cheese topped with braised tomato & pepper jam.7.

Cogumelos Salteados*

Sautéed portabella, crimini & shiitake mushrooms finished with thyme, garlic, shallots & white wine.5.

Pasteis De Bacalhau

Crispy baked cod-fish quenelles, served with mesclun greens.7.

Rissois De Camarão

Traditional fried half-moon pastries, stuffed with shrimp, potato & fresh herbs.8.

Empanadas De Atum

Spicy tuna filled baked pastries.7.

Hummus & Pita Chips

Smooth hummus made with roasted garlic & olive oil, served with crispy-baked seasoned pita chips.7.

Pasteis De Carne

Robust beef-stuffed pastries.7.

Pão De Queijo

A traditional Brazilian basket of fresh baked cheese bread.6.

Chouriço No Pão

Sliced chouriço, sautéed with peppers, onions, garlic, tomato & white wine.8.

Bifana No Pa

Slow roasted pork loin marinated in white wine & garlic.8.

Prego No Pão

Thin sliced sirloin steak, marinated in red wine & garlic, grilled with herbs.8.

Frango No Pão

Flame broiled chicken breast with lettuce, tomato, bacon, onion & garlic-mayo.8.

Cachorro Quente

Brazilian style hot dog topped with sautéed mushrooms, roasted corn, onion, tomato & ketchup, mustard & mayonnaise, served with crispy potato sticks.10.

Sangria's Burger

Flamed broiled 8 oz sirloin burger smothered with roasted red peppers, wild mushrooms, crisp presunto & shaved São Jorge cheese, served with seasoned fries.11.

Bitoque

10 oz steak, pan-fried in a Portuguese sauce topped with a fried egg, vinaigrette peppers & served with seasoned fries.14.

*All sandwiches are served on a toasted roll & served with seasoned fries.